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Beef, Chinese, Dinner, Lunch, Meal Prepping, Recipe

Sweet & Spicy Honey Sriracha Glazed Meatballs


This dish is my goto recipe when I am looking to make something quick. It’s an excellent meal prepping for the week. To be honest, the best part of this dish is the sauce. You could easily use pre-maid meatballs in place of homemade.  Foodies, when I say the sauce makes this dish it’s no lie.  This sauce could be used on other dishes like lettuce wraps. TX Foodie followers, I hope you enjoy these Honey Sriracha Glazed Meatballs as much as I do. Remember to tag me on Instagram using the hashtag #txfoodierecipes if you end up making these!

Brisket Mac and Cheese
Recipe, Side Dishes

Creamy Texas Brisket Mac And Cheese


Let’s face it you, and I have probably never eaten lousy macaroni and cheese.  There is just something about the pasta combined with the creamy, cheesy greatness that makes everything better!  I’m always looking for ways to incorporate leftover brisket into dishes.  I’ve been to restaurants that have different combinations of meat in their mac and cheese dishes, so I decided to make my first ever homemade brisket mac and cheese dish but add some leftover brisket to it. As I typically do with all new things, I start out by doing some research.  Since I’ve only ever made mac […]

Beef, Dinner, Featured, Lunch, Recipe

Smoked Beef Brisket Recipe

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I’ve been smoking briskets for over a decade now, and it took me years to figure it out. A lot of the briskets turned out terrible and like leather, but then some ended up fantastic. Don’t stop trying if you mess up here and there keep smoking and tweaking until you find what works for you. Remember to keep it simple and don’t overdo the seasoning for beef. I’ve found that Back Pepper and Coarse Salt is perfect for brisket. No matter what kind of grill or smoker you’re using, you want to remember “Low and Slow” low temp and […]