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Terra Mediterranean

September 26, 2018 0 comments

A group of folks and myself went to Terra Mediterranean located in Fort Worth’s West 7th area to check out their lunch buffet. I’ve only had Mediterranean food one other time, so this is still relatively new to me. I started off with a Caesar salad accompanied by their pasta salad, and they tasted like most other salads I’ve eaten. Next, I moved in on the meats, and in my opinion, this buffet exceeds expectations in this area as there is an excellent selection of meat. They got gyro’s, roasted chicken, saffron chicken, chicken kabob, baked kafta, kafta kabob, and beef moussaka. […]

Beef, Dinner, Healthy, Lunch, Recipe

Spicy Beef Pepper Stir Fry

September 18, 2018 0 comments

There’s nothing better than a delicious healthy Asian dish that’s not only easy to make but also better than takeout. This spicy beef pepper stir-fry is a restaurant-quality meal made in the comfort of your own home!

Dinner, Healthy, Lunch, Pork, Recipe

Easy Healthy Cabbage Recipe

September 12, 2018 0 comments

If you’re looking for something light and healthy. This dish is easy to make and tastes like you spent hours preparing it this is the recipe for you. Add in the fact that it is low carb it’s like winning the food lottery.

Beef, Chinese, Dinner, Lunch, Meal Prepping, Recipe

Sweet & Spicy Honey Sriracha Glazed Meatballs

September 8, 2018 0 comments

This dish is my goto recipe when I am looking to make something quick. It’s an excellent meal prepping for the week. To be honest, the best part of this dish is the sauce. You could easily use pre-maid meatballs in place of homemade. Foodies, when I say the sauce makes this dish it’s no lie. This sauce could be used on other dishes like lettuce wraps. TX Foodie followers, I hope you enjoy these Honey Sriracha Glazed Meatballs as much as I do. Remember to tag me on Instagram using the hashtag #txfoodierecipes if you end up making these!

Beef, Dinner, Featured, Lunch, Recipe

Smoked Beef Brisket Recipe

August 3, 2018 1 comment

I’ve been smoking briskets for over a decade now, and it took me years to figure it out. A lot of the briskets turned out terrible and like leather, but then some ended up fantastic. Don’t stop trying if you mess up here and there keep smoking and tweaking until you find what works for you. Remember to keep it simple and don’t overdo the seasoning for beef. I’ve found that Back Pepper and Coarse Salt is perfect for brisket. No matter what kind of grill or smoker you’re using, you want to remember “Low and Slow” low temp and […]