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Lets eat these smoked bacon wrapped jalapeños
BBQ, Beef, Featured, Leftovers, New Recipes, Recipe, Side Dishes

Texas Stuffed Jalapeños with Smoked Brisket

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This stuffed jalapeno recipe uses leftover chopped brisket that I had in the freezer and pepper jack shredded cheese along with cream cheese.  The flavors of these ingredients with the kiss of smoke that these little nuggets of goodness get, makes them taste amazing.  This little dish is great as a party appetizer or as a side dish. The jalapeno popper is a term that has been around since 1972 in Texas.  In 1993 the Poppers Supply Company of Portland, Oregon trademarked “Poppers” when used for “coating and breaded vegetable pieces.”  For the complete history, check out Wikipedia.

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BBQ, Beef, Pit Boss Pellet Smoker

PitBoss Smoked Brisket

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I’ve had my Pit Boss Pro Series 820 pellet smoker for a little over 6 months now and I haven’t smoked a full brisket until today. I typically use my Oklahoma Joe stick burner but with all the rain we have had lately I didn’t want to baby sit it in the rain. This morning I trimmed and seasoned a 13 lbs brisket. The seasoning I use for brisket is Killen’s Texas Salt & Pepper Blend. I have tried many different seasonings (rubs) on briskets and I just can’t get past the great flavor of salt and pepper on beef. […]

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BBQ, Restaurant Review

Barrel & Bones Craft Bar & Smokehouse

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Barrel & Bones Craft Bar and Smokehouse has been open for just over a month now, and I have read some great reviews about the food, and now it’s my turn.  If you know anything about its location in the Montgomery Plaza, then you know it’s famous for restaurants not lasting long. Barrel & bones will be the eighth restaurant to try to succeed in this location.  There is something different about it this time, and that is Barrel & Bones is only taking half of the space, the other portion will be used by its sister restaurant, Bourbon Street […]

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Brisket Mac and Cheese
Recipe, Side Dishes

Creamy Texas Brisket Mac And Cheese

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Let’s face it you, and I have probably never eaten lousy macaroni and cheese.  There is just something about the pasta combined with the creamy, cheesy greatness that makes everything better!  I’m always looking for ways to incorporate leftover brisket into dishes.  I’ve been to restaurants that have different combinations of meat in their mac and cheese dishes, so I decided to make my first ever homemade brisket mac and cheese dish but add some leftover brisket to it. As I typically do with all new things, I start out by doing some research.  Since I’ve only ever made mac […]

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Beef, Dinner, Featured, Lunch, Recipe

Smoked Beef Brisket Recipe

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I’ve been smoking briskets for over a decade now, and it took me years to figure it out. A lot of the briskets turned out terrible and like leather, but then some ended up fantastic. Don’t stop trying if you mess up here and there keep smoking and tweaking until you find what works for you. Remember to keep it simple and don’t overdo the seasoning for beef. I’ve found that Back Pepper and Coarse Salt is perfect for brisket. No matter what kind of grill or smoker you’re using, you want to remember “Low and Slow” low temp and […]

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