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Breakfast fatty sliced and ready to eat
Breakfast, Featured, Meal Prepping, New Recipes, Pork

Smoked Breakfast Fatty

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Just like the old saying goes, breakfast is the most important meal of the day. In the last few days, I’ve been enjoying a smoked breakfast fatty for breakfast, and it is so delicious. I’ve been eating it for breakfast, but you could include waffles or pancakes with it! You could even make a breakfast sandwich with a slice of the smoked breakfast fatty, just put it between a biscuit and enjoy breakfast on the go! When I’m not eating the smoked breakfast fatty, I eat what I call the Texas Scramble. Smoked Breakfast Fatty Ingredient Breakdown Below are the […]

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Featured, Healthy, New Recipes, Recipe, Seafood

Smoked Salmon

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Did you know that raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates? I’m not a huge fan of seafood, but my family is and they really enjoy this smoked salmon recipe. There are many ways to prepare smoked salmon, you can infuse it with smoke, add some liquid smoke to your brine along with many other ways. What I find is the best is when I use my Pitboss Pellet Smoker as it provides some really nice smoke flavoring. Ingredients 1 large Salmon Filet 1 large Lemon McCormick Himalayan Pink Salt All Purpose Seasoning […]

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Completed Healthy Cabbage Skillet Recipe
Beef, Dinner, Fast & Easy, Featured, Healthy, Meal Prepping, New Recipes, Recipe

Healthy Cabbage Recipe

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Do you love healthy cabbage dishes? I do and I could eat it with almost every meal. The other day I wanted to make a light and healthy dinner. When I looked in the fridge, I saw green cabbage and ground beef, so I created this Healthy Cabbage Recipe and it was fantastic. If you are like me and love cabbage then you probably like its cousin the Brussel Sprout. Here is my Tasty Brussel Sprout recipe that is also a must try! Ingredients For This Healthy Cabbage Skillet Recipe Avocado Oil Ground Beef Sweet Onion Garlic Rotel Smoked Paprika […]

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Easy Refreshing Cucumber Jalapeno Vinegar Salad
Fast & Easy, Featured, Healthy, New Recipes, Recipe, Side Dishes

Refreshing Cucumber Jalapeno Salad

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This refreshing cucumber jalapeno salad is easy, light, and refreshing. It pairs nicely with Smoked Brisket or Pulled Pork and will be the next hit of your summer party. Let’s Talk Cucumbers Did you know that there are close to 100 varieties of cucumbers throughout the world? Most of them can’t be found here in America. We will be talking about the two most common varieties of cucumbers in this post. English Cucumbers For the best results, we like to use English Cucumbers, also called seedless or hothouse cucumbers. They will be long and skinny wrapped in plastic. There is […]

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Smoked Stuffed Bacon Wrapped Pickles
Beef, Featured, Leftovers, New Recipes, Recipe, Side Dishes, Snacks

Bacon-Wrapped Dill Pickles

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This smoked bacon-wrapped dill pickles recipe is the cousin of the TX Twinkie. It’s juicier and brinier (not hotter) but has some fantastic flavors just try it! For this bacon-wrapped dill pickles recipe, I used the same mix that I used for the TX Twinkies, but you could substitute that mix with this one. 1/2 cup of shredded cheddar cheese and 2 tablespoons of Ranch Hidden Valley Packet. Pro Tip – Don’t use the big Sour Dill Pickles; the sourness is too much for this recipe. Use the normal-sized regular Dill Pickles. They have the right amount of acid to go […]

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Lets eat these smoked bacon wrapped jalapeños
BBQ, Beef, Featured, Leftovers, New Recipes, Recipe, Side Dishes

Texas Stuffed Jalapeños with Smoked Brisket

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This stuffed jalapeno recipe uses leftover chopped brisket that I had in the freezer and pepper jack shredded cheese along with cream cheese.  The flavors of these ingredients with the kiss of smoke that these little nuggets of goodness get, makes them taste amazing.  This little dish is great as a party appetizer or as a side dish. The jalapeno popper is a term that has been around since 1972 in Texas.  In 1993 the Poppers Supply Company of Portland, Oregon trademarked “Poppers” when used for “coating and breaded vegetable pieces.”  For the complete history, check out Wikipedia.

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