Passionate about food
When I finally tried the reverse sear cooking method on some ribeye steaks, that was when I decided I would never cook steaks any other way. This cooking method is low and slow to create the best flavors and then hot and fast at the end to lock in those […]
Texas Style pork ribs were the next meat I learned to smoke after the whole chicken. I probably smoked about 2 dozen racks of ribs before really figuring it out. My favorite pork rib is baby back ribs. For this post I am doing baby back and St. Louis cut […]
I’ve had my Pit Boss Pro Series 820 pellet smoker for a little over 6 months now and I haven’t smoked a full brisket until today. I typically use my Oklahoma Joe stick burner but with all the rain we have had lately I didn’t want to baby sit it […]