I’ve been smoking briskets for over a decade now, and it took me years to figure it out. A lot of the briskets turned out terrible and like leather, but then some ended up fantastic. Don’t stop trying if you mess up here and there keep smoking and tweaking until […]
I started this because I love food and wanted to share my passion for it. I am a tech guy by day and home cook by night. You will soon see that I love to cook and eat Texas barbecue. After all, I am a Texan.