This stuffed jalapeno recipe uses leftover chopped brisket that I had in the freezer and pepper jack shredded cheese along with cream cheese. The flavors of these ingredients with the kiss of smoke that these little nuggets of goodness get, makes them taste amazing. This little dish is great as a party appetizer or as a side dish. The jalapeno popper is a term that has been around since 1972 in Texas. In 1993 the Poppers Supply Company of Portland, Oregon trademarked “Poppers” when used for “coating and breaded vegetable pieces.” For the complete history, check out Wikipedia.
I started this because I love food and wanted to share my passion for it. I am a tech guy by day and home cook by night. You will soon see that I love to cook and eat Texas barbecue. After all, I am a Texan.