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Lets eat these smoked bacon wrapped jalapeños
BBQ, Beef, Featured, Leftovers, New Recipes, Recipe, Side Dishes

Texas Stuffed Jalapeños with Smoked Brisket

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This stuffed jalapeno recipe uses leftover chopped brisket that I had in the freezer and pepper jack shredded cheese along with cream cheese.  The flavors of these ingredients with the kiss of smoke that these little nuggets of goodness get, makes them taste amazing.  This little dish is great as a party appetizer or as a side dish. The jalapeno popper is a term that has been around since 1972 in Texas.  In 1993 the Poppers Supply Company of Portland, Oregon trademarked “Poppers” when used for “coating and breaded vegetable pieces.”  For the complete history, check out Wikipedia.

Featured, Recipe, Snacks

Spicy Smoked Chex Mix


Wow, this is the most addicting snack you will ever have. This Spicy Chex Mix recipe will get the flavor jets going at your next party. Everyone at the party is going to want to know where you go them at and you can tell them you made them. Of course, make sure you tell them TX Foodie is where you found it :)! It’s jam packed full of flavor from the touch of smoke and all the flavorful ingredients. This snack will stay crispy and crunchy for 3 to 4 weeks when stored in an airtight container. Whether you […]

TX Foodie's Smoked Meatloaf
BBQ, Beef, Featured, Recipe

Bacon Wrapped Smoked Meatloaf


I don’t know about you, but growing up, my mom made us meatloaf every couple of weeks. In 2007 Good Housekeeping did a poll, and meatloaf was the seventh-favorite dish of Americans. In 2007 I wasn’t eating much meatloaf.  When I discovered Bacon Wrapped Smoked Meatloaf, it changed my mind about meatloaf. The best part of this bacon wrapped smoked meatloaf recipe is creating the bacon weave that wraps the loaf of ground meat and veggies. Don’t let the bacon weave scare you, it’s pretty simple once you get started. I’m going to walk you through the steps. Step 1: Lay the baseStart […]

Chicken, Chinese, Fast & Easy, Featured, Recipe

Easiest Fried Rice


I love great Chinese takeout, and fried rice is always a must get! This dish is my homemade version with all of the flavors you would expect from a fried rice dish. Chicken Fried Rice is so easy to make at home, so ditch the takeout this week and give this homemade version a try – you’ll love it! You can use any leftover protein (beef, chicken, pork, shrimp) with this recipe. I love using leftover rotisserie chicken or smoked pulled pork.

Breakfast, Featured, Recipe

Easy Breakfast Casserole


This is my favorite breakfast dish because it’s loaded with meat and is quick and easy to prepare! It’s even better leftover & for meal prepping. I like to make this on a Sunday evening so that I have something quick for breakfast all week long. If you want you can add chopped onions & peppers in your egg mixture as well if you like. Feel free to add and remove ingredients to your tasting.

Featured, Recipe, Side Dishes

Spicy Cheesy Corn


This spicy, cheesy corn dish is a family recipe that’s usually only made on Thanksgiving and Christmas. The creaminess of this side dish along with the spicy hints of jalapeño is so delicious it will have you going back for seconds. I have discovered throughout the years that this dish is a hit anytime! It is my goto side dish for potlucks because it’s a simple and straightforward recipe, and I have even made it before using a crockpot.