I’ve been smoking briskets for over a decade now, and it took me years to figure it out. A lot of the briskets turned out terrible and like leather, but then some ended up fantastic. Don’t stop trying if you mess up here and there keep smoking and tweaking until you find what works for you. Remember to keep it simple and don’t overdo the seasoning for beef. I’ve found that Back Pepper and Coarse Salt is perfect for brisket. No matter what kind of grill or smoker you’re using, you want to remember “Low and Slow” low temp and […]