Breakfast, Featured, Recipe

Easy Breakfast Casserole


This is my favorite breakfast dish because it’s loaded with meat and is quick and easy to prepare! It’s even better leftover & for meal prepping. I like to make this on a Sunday evening so that I have something quick for breakfast all week long.

If you want you can add chopped onions & peppers in your egg mixture as well if you like. Feel free to add and remove ingredients to your tasting.

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Easy Breakfast Casserole

  • Author: spinman
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 8 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: Breakfast


A quick, easy, and delicious breakfast casserole, perfect for weekend brunch!


  • 1 pound breakfast pork sausage
  • 6 slices of bacon (cooked)
  • 1 (8 oz) package crescent rolls
  • 1 cup frozen hash browns (diced or shredded)
  • 6 eggs beaten
  • 1/4 cup milk
  • 1 cup shredded cheddar cheese
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper


  1. Preheat oven to 400 degrees. Grease 9×13″ baking dish with cooking spray. Set aside.
  2. In a medium skillet over medium heat cook the sausage, breaking it up as it cooks, letting it brown completely.
  3. Unroll the crescent rolls and spread them out in the bottom of a 9×13″ pan, pressing the seams together to make one large sheet of dough.
  4. Sprinkle the sausage, hash browns, slices of bacon & cheese over the dough.
  5. Sprinkle the cheese on top of the sausage.
  6. In a medium bowl, whisk the eggs with the milk, salt, and pepper. Pour the egg mixture over the top of the casserole.
  7. Bake at 400 degrees for 20-25 minutes, or until the crust is golden and the eggs are set.
  8. Let cool 5 minutes, then cut into slices. Enjoy!

Keywords: Easy, Breakfast Casserole, Bacon, Hash Browns, Sausage

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