Breakfast, Pork, Recipe

Ultimate Breakfast Sausage Casserole

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I enjoy some homemade biscuits and sausage gravy that my mom would make for me as a kid. This ultimate breakfast casserole is the closest recipe I could get that reminds me of that along with eggs and cheese all in a single dish.

If you’re like me and enjoy biscuits and sausage gravy, then you’ll love this! This dish is even better the next day.

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Ultimate Breakfast Sausage Casserole

  • Author: spinman
  • Prep Time: 20 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 65 Minutes
  • Yield: 12 Servings 1x
  • Category: Caserole
  • Method: Backing
  • Cuisine: Breakfast

Description

This is a Comforting, Hearty Breakfast Casserole that is loaded with Gravy, Sausage, Eggs, and Cheese!


Ingredients

Scale
  • 12 ounces of buttermilk biscuit dough (I used Grands, which are slightly bigger)
  • 6 eggs
  • 1 (2 3/4 ounce) package peppered gravy mix (makes 2 cups)
  • 1 lb sausage, any flavor
  • 1 cup cheese, shredded
  • 1/2 cup milk
  • salt and pepper to taste

Instructions

  1. Preheat oven to 350. Grease a 13×9 pan
  2. Brown the sausage in skillet and drain thoroughly.
  3. Cut biscuit dough into 1″ pieces, and line the bottom of the pan.
  4. Layer cooked sausage over the biscuit pieces,
  5. Layer shredded cheese over sausage.
  6. Whisk eggs and milk, add salt and pepper and pour over biscuit/layers.
  7. Make gravy according to instructions, and pour over everything.
  8. Bake for 35-45 minutes, or until eggs and biscuits are cooked through. (read tips above)
  9. Serve warm (leftovers are excellent too!

Notes

  • If you find your casserole is getting too brown for your taste, cover with a foil tent to keep it from browning too much more.)
  • Like gravy – Consider doubling the amount used (or just to keep some on the side.)

Keywords: biscuits, breakfast, breakfast casserole, main dish, pork, sausage

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