Texas Style pork ribs were the next meat I learned to smoke after the whole chicken. I probably smoked about 2 dozen racks of ribs before really figuring it out. My favorite pork rib is baby back ribs. For this post I am doing baby back and St. Louis cut ribs. The Ribs There are three varieties and styles of pork ribs determined by the part of the pig. Some consider Country-Style Pork Ribs as ribs, I do not because ribs indicate there are bones. Country-style ribs are boneless and come from the loin or the shoulder, so you decide […]
I started this because I love food and wanted to share my passion for it. I am a tech guy by day and home cook by night. You will soon see that I love to cook and eat Texas barbecue. After all, I am a Texan.