clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Smoked Salmon

  • Author: spinman
  • Prep Time: 10 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 10 minutes
  • Yield: 5 servings 1x
  • Category: Main
  • Method: Smoked
  • Cuisine: Seafood


  • 1 large Salmon Filet
  • 1 large Lemon
  • McCormick Himalayan Pink Salt All Purpose Seasoning


  1. Let’s start by pre-heating your smoker to 225°F according to the manufactures instructions.
  2. While the smoker is warming up, slice the lemon into 1/4 slices.
  3. Now it’s time to season the salmon. Shake some of that McCormick Himalayan Pink Salt All Purpose Seasoning over the salmon and place the lemon slices over the salmon.
  4. Once your smoker is at 225°F, it’s time to place the salmon on the smoker for a “Smoke Bath.” It will take around an hour or so to smoke the salmon to a finished temperature of 145°F – 150°F.
  5. When the smoked salmon hits the temperature of 145°F – 150°F, it’s time to pull it off and serve it up.

Keywords: Smoked Salmon