clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Breakfast fatty sliced and ready to eat

Smoked Breakfast Fatty

  • Author: spinman
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 50 minutes
  • Yield: 8 slices 1x
  • Category: American
  • Method: Smoked
  • Cuisine: Breakfast


This recipe is fantastic for breakfast or at any other time of day!


  • 1012 strips of bacon
  • 1 lb. ground sausage
  • 3/4 C sautéed spinach
  • 3 eggs, scrambled
  • 1/2 C shredded cheddar cheese


  1. Preheat smoker to 275F (follow your smoker’s startup instructions)
  2. Lay down a sheet of parchment paper and create the bacon weave.
  3. Apply ground sausage on top of bacon weave and spread into a square-like shape. 
  4. Place scrambled eggs, spinach & cheese on top.
  5. Take one end of the parchment paper (parallel to the other ingredients) and loosely roll the fatty. Remove parchment paper and secure ends with toothpicks.
  6. Place on the smoker (275F) and cook until internal temperature reads 165F.
  7. Remove, rest for 10 minutes, then slice and serve.

Keywords: Smoked, Breakfast, Bacon