Description
I do love me some fried hot wings. They aren’t the healthiest version of hot wings that you could make. You can bake them, grill them, or my favorite smoke them!
Ingredients
Scale
- 30 Chicken Drummettes
- 2 tablespoon olive oil
- 1.5 cup Franks Red Hot Wings Sauce
- 1 stick unsalted butter
- 2 tablespoon favorite chicken rub
Instructions
- Pre-heat the smoker to 225 degrees
- Wash and pat dry chicken wings.
- Place them in a 1 gallon zip lock bag
- Add the olive oil and your favorite chicken spice rub into the zip lock bag and toss the chicken to coat.
- Place chicken wings on the smoker when it’s at 225 degrees.
- Now lets make the sauce, combine the hot sauce and butter to a saucepan and simmer until butter is melted.
- Put the sauce in a bowl to toss the wings in.
- When the wings are around 45 min cooked or 145-150 degrees it’s time to toss them in the sauce and place back on the smoker to finish cooking to 165 degrees.
- Serve warm and enjoy!
Keywords: Chicken, Smoked, BBQ, Hot Wings