Did you know that raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates? I’m not a huge fan of seafood, but my family is and they really enjoy this smoked salmon recipe. There are many ways to prepare smoked salmon, you can infuse it with smoke, add some liquid smoke to your brine along with many other ways. What I find is the best is when I use my Pitboss Pellet Smoker as it provides some really nice smoke flavoring. Ingredients 1 large Salmon Filet 1 large Lemon McCormick Himalayan Pink Salt All Purpose Seasoning […]
I started this because I love food and wanted to share my passion for it. I am a tech guy by day and home cook by night. You will soon see that I love to cook and eat Texas barbecue. After all, I am a Texan.