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Juicy and Flavorful: Perfecting Smoked Pork Tenderloin


If you’re looking for a tasty and easy-to-make meal to enjoy on the weekends, then Smoked Pork Tenderloin is the perfect option for you! This dish is packed with flavor and is sure to impress your family and friends. Here’s everything you need to know about preparing and cooking this delicious meal. One of the best things about Smoked Pork Tenderloin is that it is a healthy and lean protein option that doesn’t sacrifice flavor. The combination of the smoky flavor with sweet notes from honey and tangy notes from dijon mustard creates an irresistible flavor that’s sure to be […]

Top 3 Football Snacks To Eat

Top 3 Football Snacks To Eat


It’s that time of year again! Football season is upon us and that means it’s time to break out the snacks. From chips and dip to wings and ribs, there are endless possibilities when it comes to game day eats. But with so many choices, it can be hard to decide what to make. That’s why we’ve compiled a list of our top 3 favorite snacks to eat during football season. So whether you’re tailgating at the stadium or cheering on your team from home, make sure you have these snacks on hand. 1. Chicken Wings Chicken wings are a […]

Breakfast fatty sliced and ready to eat
Breakfast, Featured, Meal Prepping, New Recipes, Pork

Smoked Breakfast Fatty


Just like the old saying goes, breakfast is the most important meal of the day. In the last few days, I’ve been enjoying a smoked breakfast fatty for breakfast, and it is so delicious. I’ve been eating it for breakfast, but you could include waffles or pancakes with it! You could even make a breakfast sandwich with a slice of the smoked breakfast fatty, just put it between a biscuit and enjoy breakfast on the go! When I’m not eating the smoked breakfast fatty, I eat what I call the Texas Scramble. Smoked Breakfast Fatty Ingredient Breakdown Below are the […]

Beef, Dinner, Featured, Pit Boss Pellet Smoker, Recipe

Perfect Reverse Seared Steak


When I finally tried the reverse sear cooking method on some ribeye steaks, that was when I decided I would never cook steaks any other way. This cooking method is low and slow to create the best flavors and then hot and fast at the end to lock in those mouth water flavors to create the perfect reverse seared steak. How to Reverse Sear on a Pellet Smoker It’s my opinion that this is the best way to cook a steak. Don’t get me wrong, grilled steak is good, but when you add the element of smoke to a piece […]

Featured, Healthy, New Recipes, Recipe, Seafood

Smoked Salmon


Did you know that raw wild salmon is 69% water, 20% protein, 6% fat, and contains no carbohydrates? I’m not a huge fan of seafood, but my family is and they really enjoy this smoked salmon recipe. There are many ways to prepare smoked salmon, you can infuse it with smoke, add some liquid smoke to your brine along with many other ways. What I find is the best is when I use my Pitboss Pellet Smoker as it provides some really nice smoke flavoring. Ingredients 1 large Salmon Filet 1 large Lemon McCormick Himalayan Pink Salt All Purpose Seasoning […]

Pork Ribs Smoking
Featured, Pit Boss Pellet Smoker, Pork, Recipe

Texas Style Pork Ribs

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Texas Style pork ribs were the next meat I learned to smoke after the whole chicken. I probably smoked about 2 dozen racks of ribs before really figuring it out. My favorite pork rib is baby back ribs. For this post I am doing baby back and St. Louis cut ribs. The Ribs There are three varieties and styles of pork ribs determined by the part of the pig. Some consider Country-Style Pork Ribs as ribs, I do not because ribs indicate there are bones. Country-style ribs are boneless and come from the loin or the shoulder, so you decide […]