When I finally tried the reverse sear cooking method on some ribeye steaks, that was when I decided I would never cook steaks any other way. This cooking method is low and slow to create the best flavors and then hot and fast at the end to lock in those mouth water flavors to create the perfect reverse seared steak. How to Reverse Sear on a Pellet Smoker It’s my opinion that this is the best way to cook a steak. Don’t get me wrong, grilled steak is good, but when you add the element of smoke to a piece […]