This spicy, cheesy corn dish is a family recipe that’s usually only made on Thanksgiving and Christmas. The creaminess of this side dish along with the spicy hints of jalapeño is so delicious it will have you going back for seconds. I have discovered throughout the years that this dish is a hit anytime! It is my goto side dish for potlucks because it’s a simple and straightforward recipe, and I have even made it before using a crockpot.
I started this because I love food and wanted to share my passion for it. I am a tech guy by day and home cook by night. You will soon see that I love to cook and eat Texas barbecue. After all, I am a Texan.