Passionate about food
Texas Style pork ribs were the next meat I learned to smoke after the whole chicken. I probably smoked about 2 dozen racks of ribs before really figuring it out. My favorite pork rib is baby back ribs. For this post I am doing baby back and St. Louis cut […]
I do love me some fried hot wings. They aren’t the healthiest version of hot wings that you could make. You can bake them, grill them, or my favorite smoke them! I love tender smoked hot wings, and they are pretty healthy as well. As you have probably figured out […]
Derek Allan’s Texas BBQ is in the heart of the Fort Worth Texas Hospital district near the Fairmount – Southside Historic District. When I heard about this place going up in Fort Worth, I immediately checked out their website and social media for details. When I saw this on their […]
As most of you know I enjoy grilling & smoking food specifically meats. I had a dream a few years ago of starting a ministry called “Grilling For God”. My dream some day is to have this ministry where men & women from all over can come together and serve […]
Barrel & Bones Craft Bar and Smokehouse has been open for just over a month now, and I have read some great reviews about the food, and now it’s my turn. If you know anything about its location in the Montgomery Plaza, then you know it’s famous for restaurants not […]
Last month, “The TX Foodie Crew” and I went to Lockhart, Texas. To many, Lockhart is considered the BBQ Capital of Texas. The plan for our trip was to fly to Lockhart, then tour the three main barbecue joints in just a day and a half. But, before I get […]