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Tag: BBQ

Pork Ribs Smoking
Featured, Pit Boss Pellet Smoker, Pork, Recipe

Texas Style Pork Ribs

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Texas Style pork ribs were the next meat I learned to smoke after the whole chicken. I probably smoked about 2 dozen racks of ribs before really figuring it out. My favorite pork rib is baby back ribs. For this post I am doing baby back and St. Louis cut ribs. The Ribs There are three varieties and styles of pork ribs determined by the part of the pig. Some consider Country-Style Pork Ribs as ribs, I do not because ribs indicate there are bones. Country-style ribs are boneless and come from the loin or the shoulder, so you decide […]

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Hot Wings Sauced and Smoking
BBQ, Chicken, Featured

Tender Smoked Hot Wings

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I do love me some fried hot wings. They aren’t the healthiest version of hot wings that you could make. You can bake them, grill them, or my favorite smoke them! I love tender smoked hot wings, and they are pretty healthy as well. As you have probably figured out by my website, I enjoy smoking meat over any other method. If not, keep browsing recipes on my site. The Smoker I am using my Pitboss 820 Pro today for this recipe with some Pitboss competition blend pellets. Let’s get started by preheating your smoker. I know I’m using a […]

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BBQ, Restaurant Review

Derek Allans Texas BBQ

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Derek Allan’s Texas BBQ is in the heart of the Fort Worth Texas Hospital district near the Fairmount – Southside Historic District. When I heard about this place going up in Fort Worth, I immediately checked out their website and social media for details. When I saw this on their website, I knew I was going to have to eat at this place, I mean I am the TX Foodie. Every piece of beef we serve is from Wagyu (Tajima, Japanese Black) cattle only.  Our beef is rated above prime, all natural, and sourced right here in Texas! derekallansbbq.com My […]

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Community, Grilling For God

Grilling For God

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As most of you know I enjoy grilling & smoking food specifically meats. I had a dream a few years ago of starting a ministry called “Grilling For God”. My dream some day is to have this ministry where men & women from all over can come together and serve great barbecue meals in times of disaster to our first responders and people that just need a good meal. I have purchased the domain names and have just been sitting on them waiting on God to tell me its time. I still haven’t heard from God, but what I do […]

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BBQ, Restaurant Review

Barrel & Bones Craft Bar & Smokehouse

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Barrel & Bones Craft Bar and Smokehouse has been open for just over a month now, and I have read some great reviews about the food, and now it’s my turn.  If you know anything about its location in the Montgomery Plaza, then you know it’s famous for restaurants not lasting long. Barrel & bones will be the eighth restaurant to try to succeed in this location.  There is something different about it this time, and that is Barrel & Bones is only taking half of the space, the other portion will be used by its sister restaurant, Bourbon Street […]

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BBQ, Restaurant Review

TX Foodie’s Lockhart Texas Barbecue Tour!

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Last month, “The TX Foodie Crew” and I went to Lockhart, Texas. To many, Lockhart is considered the BBQ Capital of Texas. The plan for our trip was to fly to Lockhart, then tour the three main barbecue joints in just a day and a half. But, before I get started sharing this food experience, let me introduce the TX Foodie Crew. First up we have the “Planner” Scott. Scott put the trip together and found the place we would rest the first night after eating each of us ate two pounds of meat. Second up is the “Pilot” Chad, […]

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