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Smoked Fresh Salsa, lets eat

Fresh Smoked Salsa

  • Author: spinman
  • Prep Time: 10 minutes
  • Cook Time: 1 hour 30 minutes
  • Total Time: 1 hour 40 minutes
  • Yield: 2 cups 1x
  • Category: Appetizer
  • Method: Smoked
  • Cuisine: American


Fresh Salsa is good, but smoked fresh salsa is excellent. Check this recipe out. It will have you coming back for more.


  • 1 pound steak tomatoes cut into wedges with middle stem removed
  • 1/4 cup red onion cut into a wedge
  • 1 jalapeno cut in half
  • 1 serano pepper cut in half
  • 4 cloves garlic
  • 1 cup fresh cilantro leaves
  • juice of 1 lime
  • salt to taste


  1. Preheat your smoker to 225 degrees F. 
  2. Place tomatoes, onion, jalapeno, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes.
  3. Add smoked tomatoes, onion, jalapeno and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency.
  4. Add salt to taste. Eat immediately if you like hot salsa. For cold salsa, transfer to a lidded glass jar and refrigerate for 24 hours before serving. This salsa tastes great when allowed to sit for a bit of time to allow all the flavors to combine.


This salsa is great with breakfast on scambled eggs.

Keywords: Smoked Salsa