Description
Fresh Salsa is good, but smoked fresh salsa is excellent. Check this recipe out. It will have you coming back for more.
Ingredients
Scale
- 1 pound steak tomatoes cut into wedges with middle stem removed
- 1/4 cup red onion cut into a wedge
- 1 jalapeno cut in half
- 1 serano pepper cut in half
- 4 cloves garlic
- 1 cup fresh cilantro leaves
- juice of 1 lime
- salt to taste
Instructions
- Preheat your smoker to 225 degrees F.
- Place tomatoes, onion, jalapeno, and whole garlic cloves directly on the grill grates. Close the lid and smoke for 90 minutes.
- Add smoked tomatoes, onion, jalapeno and whole garlic to a blender jar or food processor. Add in the lime juice, cilantro, and salt and pulse until salsa reaches desired consistency.
- Add salt to taste. Eat immediately if you like hot salsa. For cold salsa, transfer to a lidded glass jar and refrigerate for 24 hours before serving. This salsa tastes great when allowed to sit for a bit of time to allow all the flavors to combine.
Notes
This salsa is great with breakfast on scambled eggs.
Keywords: Smoked Salsa