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Smoked St. Louis Style Pork Ribs

Texas Style Smoked Pork Ribs

  • Author: spinman
  • Prep Time: 15 minutes
  • Cook Time: 5 hours
  • Total Time: 5 hours 15 minutes
  • Yield: 6 people 1x
  • Category: Main Course
  • Method: Smoked
  • Cuisine: American, Barbecue


This recipe is so delicious and juicy you will want more of these ribs!


  • 2 racks of ribs
  • 4 tbsp of mustard
  • 4 tbsp Rib Rub


  1. Preheat your smoker to 225 degrees F.
  2. Cover the ribs with mustard and then apply the rib rub of your choice.
  3. Place the ribs on the smoker.  Close the lid and smoke for about 3 hours.
  4. Wrap each rack of ribs in foil and put back on the smoker. The baby back ribs will cook for 2 more hours and the St. Louis ribs for 3 additional hours.
  5. Once the ribs are finished cooking, remove them from the smoker and let it rest for about an hour.
  6. Slice, and serve.

Keywords: Smoked Pork Ribs