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Tasty Pulled Pork Stir Fry

  • Author: spinman
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20
  • Yield: 4 Servings 1x
  • Category: Chinese
  • Method: Stir Fry
  • Cuisine: Chinese


This easy pulled pork stir-fry recipe is a healthy and low carb meal. It comes together fast you can have dinner ready and on the table in 15 minutes.


  • 2 cups of pulled pork
  • 1/2 onion sliced
  • 1/2 green bell pepper sliced
  • 1/2 red bell pepper sliced
  • 1/2 orange bell pepper sliced
  • 1 cup of frozen green beans
  • 1 garlic clove chopped
  • 2 tbs coconut oil
  • red chili flakes – optional


  1. Heat coconut oil in a large skillet over medium to high heat.
  2. Add onions and saute for 2 minutes before adding garlic. Continue to cook for 1-2 minutes until softened and onions lightly browned.
  3. Add pepper and carrots and saute for a few minutes.
  4. Reduce heat slightly and add the pulled pork. Stir for 3-4 minutes to warm pork.
  5. Add low sodium soy sauce and continue to stir for 1-2 minutes.
  6. Plate and garnish with red chili flakes.

Keywords: healthy, pork,stir fry, diabetic friendly, dash diet