Description
Sauteed cabbage and smoked sausage is a low carb one pan meal ready in less than 30 minutes. A quick weeknight meal on a budget! A simple dish with few ingredients that make shopping and cooking a breeze!
Ingredients
Scale
- 4 tablespoons butter divided
- 1/2 large sweet onion diced
- 2 cloves garlic minced
- 2 tablespoons low sodium soy sauce
- 14 oz smoked sausage sliced
- large head green cabbage cored and sliced
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon crushed red pepper flakes optional
Instructions
-
Melt 3 tablespoons of butter in a large skillet over medium heat.
-
Add the onion, sauté until onion is translucent about 5-7 minutes.
-
Add the garlic and sauté another minute.
-
Add the soy sauce to the pan, stir and scrape the bottom of the pan.
-
Add sliced sausage to the pan and sauté until slightly browned on both sides, about 2-3 minutes.
-
Add remaining 2 tablespoons of butter, cabbage, paprika, red pepper flakes, salt, and pepper. Toss to coat the cabbage with butter and seasonings.
-
Saute until cabbage is wilted and slightly browned about 8-10 minutes.
Keywords: Spicy, Sautéed, Low Carb, Simple, Easy