This spicy, cheesy corn dish is a family recipe that’s usually only made on Thanksgiving and Christmas. The creaminess of this side dish along with the spicy hints of jalapeño is so delicious it will have you going back for seconds.
I have discovered throughout the years that this dish is a hit anytime! It is my goto side dish for potlucks because it’s a simple and straightforward recipe, and I have even made it before using a crockpot.
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Spicy Cheesy Corn
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
This dish is one of my families favorite side dishes. It’s so easy and always tastes delicious!
Ingredients
Scale
- 3 can’s of shoepeg corn
- 3 jalapeno diced (remove seeds)
- 8 oz of cream cheese (room temperature)
- 1/4 cup of milk
- 1/4 tsp of garlic powder
- 1/4 salt
- 1/4 pepper
Instructions
- Mix all the ingredients in a baking dish.
- Bake at 350 degrees for 45 minutes.
- Server warm, enjoy!
Keywords: Corn, Creamy, Cheese, Spicy
