Description
This beer can chicken recipe is an easy recipe for any griller to handle. It’s affordable and has some fantastic flavors and makes great leftover tacos.
Ingredients
Scale
- 1 whole roaster chicken (2–3 lbs)
- 2 tbsp olive oil
- 2–3 tbsp of your favorite chicken rub (mine is Salt Lick’s Dry Garlic Rub)
Instructions
- Preheat your smoker to 225 degrees F.
- Place chicken on a beer can stand.
- Drizzle chicken with olive oil and season on all sides with the sweet rub.
- Place the chicken on the smoker. Close the lid and smoke for 3 1/2 – 4 hours. The breasts should be about 160-165 degrees F. The thighs should be about 170-175 degrees F.
- Once the chicken has reached the correct internal temperature, remove it from the smoker and let it rest.
- Slice, shred or pull and serve.
Keywords: Smoked Beer Can Chicken