Description
These meatballs are glazed with Honey-Sriracha and are sweet, spicy and full of so much flavor! They are also great for people who like to meal prep.
Ingredients
Ingredients for the meatballs
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2 lb. lean ground turkey, beef, chicken or pork
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1 cup whole wheat panko breadcrumbs
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2 eggs
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¼ cup green onions, chopped
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½ tsp. garlic powder
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½ tsp. salt
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½ tsp. black pepper
Ingredients for the sauce
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¼ cup Sriracha
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3 Tbsp reduced-sodium soy sauce
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3 Tbsp rice vinegar
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3 Tbsp honey
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1 Tbsp grated fresh ginger
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3 cloves garlic, minced
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½ tsp. toasted sesame oil
Instructions
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Preheat oven to 375 degrees F.
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In a large bowl, mix turkey, breadcrumbs, eggs, green onions, garlic powder, and salt/pepper until well combined. Shape mixture into 1½-inch balls (you’ll make roughly 40 meatballs) and place spaced apart on prepared baking sheets lightly sprayed with cooking spray.
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Bake meatballs for 20 to 25 minutes, or until browned and cooked.
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While the meatballs are baking, combine all the ingredients for the sauce in a small saucepan and bring to a boil over medium heat, whisking continuously. Reduce heat and simmer for 8 to 10 minutes (the sauce will start to thicken) then toss with the meatballs.
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Serve immediately over rice (I like jasmine rice, but you can use whichever you prefer) and top with green onions and a few sesame seeds. Enjoy!
Keywords: Meatballs, Sweet, Spicy, Tasty